 |
 |
|
|
Carrot
Cake Recipe & Carrot Cake Frosting Recipe |
|
| Oil | 1¼ -1½ cups. |
| Sugar | 2 cups. (regular) |
| Eggs | 4 large. |
| Flour | 2 cups. |
| Baking Soda | 2 tsp. |
| Cinnamon | 2 tsp. |
| Salt | ½ tsp |
| Grated Carrots | 3 cups well grated. |
Carrot Cake Frosting |
|
| Oleo | 1 stick (bar). |
| Cream Cheese | 18 oz. cream cheese. |
| Confectioners Sugar | 1 box. |
| Vanilla | 2 tsp. |
| Chopped Nuts | 1 cup, chopped. |
| Blend oil and sugar, beat in eggs 1 at a time. Sift in dry ingredients and add grated carrots. Pour into 13 X 10 pan and bake at 350 for approximately 1 hour and 15 min. Cool afterwards. |
| Frosting: Cream (well mix) sugar and cream cheese, oleo and add vanilla and nuts. Spread on cool cake |
From: Bobbie Pernell |
|
|
|
