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Beaufort
Hilton Head Island Key Lime Pie Recipe |
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| Frozen Lime Aid | 1 small frozen Lime Aid. |
| Cool Whip | 2 regular containers of Cool Whip. |
| Eagle Brand Milk | 1 small can. |
| Pie shells | 1 Deep dish or 2 small pie shells. |
| Bake shells. Cool beat lime aid,
1 container of cool whip and milk together until well mixed. Pour into
pie shells, top with 2nd container of Cool Whip and refrigerate. Then enjoy!!!!!! Key Lime Pie is great after a seafood dinner. |
From: Bobbie Pernell |
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