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Beer Biscuits Recipe: |
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Bisquick |
2 cups. |
Beer |
1 full can (no sipping while cooking). |
Sugar |
1 tsp. |
| Mix everything together and pour into a greased
muffin pan. Bake 350º till done. (check with toothpick) Makes 12 biscuits
that are really good with seafood and most anything else. (you may want to have a 6 pack of beer, cooking can make you thirsty). |
From: Bobbie Pernell |
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